Nisga’a Salmon Dinner
Fillet the salmon and cut into smallish pieces
Roll salmon in a flour mix
Sprinkle with seasoning salt and pepper
Fry in hot skillet about 3 or 4 minutes each
This can be heated up and eaten warm.
Either cut in small pieces and boil for a few minutes or heat in the oven
Prepare with ancient grains or wild rice and follow directions
Finely chop red pepper, onions, celery onion, and carrots
Sauté the veggies with some garlic
Mix in with rice after it is cooked
Add seasoning to taste
Lightly steam any variety of vegetables
Season and add a little butter.
Boil up some mini potatoes.
Add some butter or Ooligan grease.